Monday, November 24, 2008

Margaret's Strawberry Jam

After getting recipe from London, my hand start itchy^^

i start making a strawberry jam, just at the right time, my jam is almost finished...
after skip abalone fishing [lost $600 :((]
we went to Frementle Market, a nice place for Sunday...most of the shop is opened during Sunday, and u can find very special good there with reasonable price and accepatble quality...

well.. $5 for 2 baskets of strawberry...
ok, let's make more and share with friends... hahahaha...pity them to be my geinue pig
and here, also share the recipe with my friends...
ingredients...i prefer to use honey to replace sugar~

1st wash and chop all strawberry in small piece... i personally like the strawberry texture and prefer a bigger slice... like McD- Strawberry Sundae...yum yumm... my favourite!!!
then put them in soup pan and bring them boil...by adding honey and sugar (icing sugar is best)
...stir them gentlely till it come sticky, then leave it aside for cooling...Then, I have completed a strawberry jam lar!!!! Some recommended to add Vanila stick when boiling... is an option^^


looked great right??! and it also smell tempting!!! especially for Strawberry lover....i think this is perfectly to eat together with icecream too!!!

Yeah!
不怕没工做了~

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