Wednesday, July 9, 2008

Ke Ren Lai (2)

2nd time we visited this place...
This time we bring a gang!!!

The aunty finally recognise me not the 1st time visitor, as she said "OH~~ u are the lady who taking pix of every dishes"...hhahahahaha....
"Yayayaya... aunty, i am journlist actually... please give a discount!!" :PP


AMARULA, made in South Africa. (Sponsor by Weng)
1st time for me to try on this~
I will say this is Bailey's Competitor!! similar with our favourite Irish cream but much more fruity!!


Yam Abagus.. very typical Hakka dish!


salted herb drumstick!


Stewed cabbage, but this is too salty~


梅菜猪肉 claypot
吊片蒸肉饼, steam dried squid with mince~
I will give this *** , since tat recall my grandma cooks...she used to cook this when i was kid still!
有经典的古召味哟!!!!
咸鱼蒸肉饼 steam salted fish with mince~

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