Thursday, January 3, 2008

mam mam @ HK

1st meal after reach HK,

this lunch was having in IFC, can u imagine these two meals spent us HK$80??!!!
heart pain.. :( but no choice, hungry~

桂花糕-Osmanthus pudding

叉烧豪油捞面- Cha Siu Oyster Sauce Noodle
******

1st day dinner near timesquare @ Tong Loh Wan after meeting Regina,
she bring us to a local food restaurant~


特色鱼,冬姑脆瓜, 黑椒红烧牛仔骨

雪蛤椰汁木瓜-Xuege coconut milk papaya

****
2nd day breakfast: 麦歪记!@Central
Stewed beef & Fresh Prawn

牛胫面
Exploring supermarket @ IFC:
so many variety of drinks..all so tempting and chou kawaii!!!

only interested with alcohol content one??!! hehe~
wine ghost!!!


wah... sake and syojyu lovers, what u waiting for?!!
******
Last day breakfast: Dim Sum~MUST EAT!!!
besides the must eat 虾胶,烧卖。。also try something new~

dumpling cake!! not so sweet...and with pumpkin paste inside! yummy~


typical big prawn jiong fen...




菲菜鲜虾胶

Finally~~
we found a warm 维他奶 that only sold during winter!! so comfortable and satisfied!
emmmmm~~~~~ ahhhhh~~~k!!!!!
can u imagine how nice is the drink?!!!!
mauhahhahha!!^D^

3 comments:

Anonymous said...

wow... 雪蛤椰汁木瓜i like this very very much... yummy yummy yummy~~~

VoonVoon said...

yayaya!!! very moistorized oh!!!
and very easy to cook!

Anonymous said...

fuh... Dim sum look yaaaaameeeee!!!