I know grapefruit contains rich vitamin C and good to reduce body fat, wondering grapefruit enzyme act the same??!!! Recently i falling in love with grapefruit aroma & lavendar, now is just harvest season.
The most important tips to make enzyme- make sure there is no other bacteria contact with ur material (boil ur utensil to sanitise), so only good enzyme will grow eventually . ( actually i take it as kind of cocktail, a healthy cocktail to reduce guilty.)
layer of fruit by layer of lemon, then another layer of sugar~
layer by layer, and make sure the last layer is cover by sugar...then seal it!
i tried once total seal and another one with partially seal... but i guess there is no different. let's see the final product
Finally keep them in cold and dry for 2 weeks. you may observe soem bubble foam after some time, then u can shake them to make sure every layer also covered.
This green apple + pineapple enzyme. another week to go, (total time need 2 weeks).
i curi -curi tasted last night, emmm... tasted not bad huh...y not u try by urself?!
Finally keep them in cold and dry for 2 weeks. you may observe soem bubble foam after some time, then u can shake them to make sure every layer also covered.
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