牛腩粉

Recently have had too many MSG food, i felt my tongue is numb and so thirsty...
time to have some home dish again~

原料：
河粉、牛腩 (only able to get it when wake up in early weekend)、胡萝卜

配料：
高汤、料酒、酱油、糖、黑胡椒粉、葱花(coriander)

步骤：
1、将牛肉洗净切小块，沸水汆烫，然后再用水冲洗后备用；
2、胡萝卜去皮切圆片备用；
3、起油锅，将牛肉块入锅快速翻炒，淋料酒再炒，然后加盐、酱油、糖、黑胡椒粉及适量水，水沸后改小火焖1-2个小时，至牛肉酥软，起锅前30分钟加入胡萝卜块同焖；
4、将河粉( i replace by angelhair)浸在水中泡开，然后过热水捞出备用；
5、高汤加热后加盐调味，将河粉放入，然后加上牛肉、胡萝卜，最后撒上葱花即可。

Margaret's tips:
To enhance the taste, i added one cube of crystal sugar and one piece of star anise.
(recipe copied from other blog ^^)




















well well, i always think coriander is perfect match with any hot noodle soup!!^^