Margaret Bakery

寸步不离家的weekend,
终要找些“世艺”。。。i am making egg tart!! hehheehe...

I am so concentrated on making the base, this is the most difficult part!
i have referred to 3 video clips to make this ... to achieve layer puffy base

(can u see calculator here??? ya, i found measuring "cups" of flour is more challenging than doing normal engineering unit conversion)

hole is to let the base BREATH, n grow up up up!!

after 20 mins... still dun satisfied~~

another 10 mins.... wonderful egg tart right???

actually my target is to make liquid-like egg filling... like in hk - eggtart king!!

next time add more milk :)

ok, mission accomplished!!